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2 Courses, $26
1st Course
Field Greens Salad
artisan field greens, strawberries, feta, almonds, baby heirloom tomatoes, white wine vinaigretteCaeser Salad
‘lil gem lettuce, Parmesan-Reggiano, olive tapenade, cured egg yolk, croutonsGarlic Shrimp + Tomato Gazpacho
wild red shrimp, tomato, cucumber,
bell pepper, sherry, evooTuna Poke Nachos
togarashi seared tuna, avocado, radish, teriyaki
vinaigrette, wakame, wasabi mayo, wonton chipsRoasted Oysters
pancetta, spinach, gruyere, potato chips, peppadews2nd Course
Poke Bowl
Yellowfin Tuna (+4) or Faroe Island Salmon, cucumber, tomato, wakame, avocado, warm sushi rice, crisp shallots, furikake, house poke sauce, wasabi mayoSteak Tacos
marinated sirloin flap steak, arugula, queso fresco, radish, poppy seed slaw, Caribbean riceGrilled Summer Gulf Catch
local fish, grilled summer vegetables, coconut curry sauceBavette Steak Salad
grilled gem lettuce, boiled egg, bacon, red onion, tomato, feta cheese, vinaigretteItems/prices subject to change.
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