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2 Courses, $45
1st Course
Field Greens Salad
artisan field greens, strawberries, feta, almonds, baby heirloom tomatoes, white wine vinaigretteCaeser Salad
‘lil gem lettuce, Parmesan-Reggiano, olive tapenade, cured egg yolk, croutonsChorizo Clams
white wine, garlic, tomato, chorizo sarta, crostiniHot Pimento Cheese
peppadew, candied jalapeño, toasted focaccia2nd Course
Waterfront Seafood Curry
fish, shrimp, clams, octopus, zucchini, baby bok choy, sweet potato, coconut curry broth, sticky riceGrilled Summer Gulf Catch
local fish, grilled summer vegetables,
lemon + basil vinaigrette, lemon beurre blancHarissa Spiced Faroe Island Salmon
smashed turmeric potatoes, baby zucchini,
cucumber raita, date + pistachio gremolata8 oz Bavette
sauteed broccolini, crispy gratin potato,
choice of sauceItems/prices subject to change.
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