Our Project

The Restaurant

Owners, Adam Nardis and Barry Larkin, have forty years of combined experience in the Naples fine dining scene. They are both passion-driven individuals and genuinely love what they do. Our restaurant emphasizes seasonality, locality and hospitality. We provide a local and global sustainable seafood program, hand-cut steaks and house made pastas, all with a comfortable and recognizable quality to the flavor pairings. Our cocktail program consists of a mix of classic cocktails and house derived fresh drinks, with the same flare and detail established in our cuisine. We also have a tremendous emphasis on our wine list and local craft beer selections. Our focus is on the collaboration of kitchen and bar talent typically found on the East coast. We believe it's just what Naples needs, and we are thrilled to be a part of the fabric of the town.

Our Kitchen

Chef / Owner

Adam Nardis

Adam grew up in a small town

east of Cleveland, Ohio. He began immersing himself in food and art from a young age. He started by making gnocchi and polenta on the kitchen table with his parents, and charcoaling his favorite musicians. He considers cooking for others to be an expression of art in that same manner.

Adam's wife, Erin, and their four small children will always be his driving force. This project is a dream come true, and chef is excited to share his passion for the kitchen with the community that's been

home for 17 years!

Our Bar

Bar Director / Owner

Barry Larkin

Barry was born in Massachussetts, and moved to Southwest Florida at a young age. He has a deep love and appreciation for being outdoors and working with his hands. This past, coupled with his authentic love for working with people, provides the perfect foundation for his passion for crafting cocktails! Barry has over 20 years bartending experience in Naples, and couldn't be more ecstatic about putting forth his own visions and creations! This restaurant is a dream realized for Barry, his wife, Carolyn, and their two children!