Chef / Owner
Adam grew up in a small town
east of Cleveland, Ohio. He began immersing himself in food and art from a young age. He started by making gnocchi and polenta on the kitchen table with his parents, and charcoaling his favorite musicians. He considers cooking for others to be an expression of art in that same manner.
Adam's wife, Erin, and their four small children will always be his driving force. This project is a dream come true, and chef is excited to share his passion for the kitchen with the community that's been
home for 17 years!
Bar Director / Owner
Barry was born in Massachussetts, and moved to Southwest Florida at a young age. He has a deep love and appreciation for being outdoors and working with his hands. This past, coupled with his authentic love for working with people, provides the perfect foundation for his passion for crafting cocktails! Barry has over 20 years bartending experience in Naples, and couldn't be more ecstatic about putting forth his own visions and creations! This restaurant is a dream realized for Barry, his wife, Carolyn, and their two children!